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Member since: January 22, 2010
Duration
Place
City
Position
2010 - Present
Culinary Dropout
Scottsdale
Line Cook
2009 - 2010
Orange Table
Scottsdale
Line Cook
2008 - 2008
Commander's Palace
New Orleans
Line Cook
2007 - 2008
Grand Isle Restaurant
New Orleans
Saucier
Last updated: 2010-01-24*
Associate of Arts (A.A.)
, Le Cordon Bleu Program, Culinary Management, Scottsdale Culinary Institute, Scottsdale (United States), 2008 - 2009
Categories:
Born in the United States
This page has been viewed 178 times through 2013-05-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: January 22, 2010