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Michael Noethig
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Member since: January 14, 2010
Duration
Place
City
Position
2009 - Present
Barley and Hops Tavern
Occidental
Chef
2008 - 2009
Bistro des Copains
Occidental
Sous Chef
2007 - 2008
Hyatt Vineyard Creek
Santa Rosa
Lead Line Cook
2004 - 2007
The Seafood Brasserie
Santa Rosa
Line Cook
Pastry Cook
Last updated: 2010-01-16*
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu, Culinary Arts, California Culinary Academy, San Francisco (United States), 2004 - 2005
Categories:
Born in the United States
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