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Member-submitted profile Member since: January 14, 2010
Duration Place City Position
2014 - Present
Flatiron Restaurant Group New York Executive Chef Consultant
2011 - 2014 West Steak and Seafood Carlsbad Chef de Cuisine
2008 - 2010 GIUSEPPE Restaurants & Fine Catering La Jolla Chef
2007 - 2008 Mille Fleurs Rancho Santa Fe Chef de Tournant
2006 - 2006 Bouchon Bakery New York Stagiaire
2005 - 2006 Blaue Gans New York Chef de Partie - Pastry
2005 - 2005 Thor New York Chef de Partie
Last updated: 2014-10-20*


Born in the United States

Cuisine or specialty (self-selected):
French | Organic | Steakhouse

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