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Andre Halston
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Duration Place City Position
2009 - Present Salamander Hospitality Corporate Chef
2008 - Present Innisbrook Resort & Golf Club Executive Chef
2006 - 2007 The Capital Grille Offices Corporate Executive Chef
2004 - -- Wild Oats Markets Corporate Executive Chef
Vice President Food Service
2003 - 2004 La Madeleine Chief Culinary Officer
2000 - 2003 Champps Americana Culinary Director
1999 - 2000 St. Paul Grill Executive Chef
Last updated: 2010-01-03


 

Categories:
Born in England | Born in 1959




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