Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Adam Cooke
Share
|
Options
Duration
Place
City
Position
2009 - Present
Inn at Blackberry Farm
The Barn
Walland
Chef de Cuisine
Last updated: 2010-01-01
New England Culinary Institute, Montpelier (United States)
This page has been viewed 149 times through 2013-05-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.