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David Carrier
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Duration
Place
City
Position
2011 - Present
The Cloister at Sea Island
Sea Island
Executive Sous Chef
2010 - 2011
V Seagrove
Seagrove Beach
Consulting Executive Chef
2009 - 2010
Kith & Kin
Chicago
Executive Chef
2005 - 2008
Avenue Sea
Apalachicola
Chef & Co-owner
--
Trio
Evanston
Sous Chef
Poissonier
--
French Laundry
Yountville
Line Cook
Last updated: 2011-06-29
French Culinary Institute, New York (United States)
Categories:
Born in the United States
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