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Duration Place City Position
2011 - Present
The Cloister at Sea Island Sea Island Executive Sous Chef
2010 - 2011 V Seagrove Seagrove Beach Consulting Executive Chef
2009 - 2010 Kith & Kin Chicago Executive Chef
2005 - 2008 Avenue Sea Apalachicola Chef & Co-owner
  -- Trio Evanston Sous Chef
  -- French Laundry Yountville Line Cook
Last updated: 2011-06-29


Born in the United States

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