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John Regefalk
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In John's own words ...
Swedish chef, living and working in Rome, Italy.
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John   Regefalk

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Member-submitted profile Member since: December 8, 2009
Duration Place City Position
2011 - 2011 Noma Stagiaire
2010 - 2010 Nihonryori RyuGin Apprentice/Commis
2008 - Present Antico Arco Sous Chef
Last updated: 2011-05-11*

Born in Sweden

Cuisine or specialty (self-selected):
Slow Food | Organic | Mediterranean | Local | Japanese | Italian | International | French | Bistro

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