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Jack Walker
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Member since: November 22, 2009
Duration
Place
City
Position
1999 - Present
Firestone's Culinary Tavern
Frederick
Executive Chef
General Manager
1998 - 1999
Tauraso's Ristorante & Trattoria
Frederick
Executive Sous Chef
1996 - 1998
Baldwin's Station
Sykesville
Executive Chef
1996 - 1998
Quail Ridge Inn
Mt. Airy
Executive Chef
1994 - 1996
The Belvedere Hotel
Champagne Tony's / Owl Bar
Baltimore
Sous Chef
Last updated: 2010-01-15*
Certificate of Achievement
, Epicurean Cookery, European Educational Centre, Cavan (Ireland), 1994
Associate of Arts (A.A.)
, Professional Cooking, Baltimore International College, Baltimore (United States), 1993 - 1994
Categories:
Born in the United States
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Member since: November 22, 2009