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Roxanne Spruance
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Member since: November 19, 2009
Duration
Place
City
Position
2013 - Present
Alison Eighteen
New York
Executive Chef
2012 - 2013
Café Tallulah
New York
Executive Chef
2012 - 2012
Blue Hill at Stone Barns
Pocantino Hills
Sous Chef
2010 - 2012
wd~50
New York
Chef de Cuisine
2007 - 2010
Sopra
Lake Geneva
Executive Chef
Wine Director
2007 - 2007
Brasserie Ruhlmann
Chicago
Executive Sous Chef
2006 - 2007
Rockit Ranch Productions
Underground
Chicago
Chef de Cuisine
2006 - 2006
Stone Lotus
Chicago
Chef de Cuisine
2002 - 2002
Fortunato
Chicago
Pastry Sous Chef
2000 - 2002
Blackbird
Chicago
Pastry Apprentice/Commis
Last updated: 2013-05-10*
Categories:
Born in the United States
This page has been viewed 502 times through 2013-06-19.
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