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Member-submitted profile Member since: November 13, 2009
Duration Place City Position
2004 - 2009 Barton G. The Restaurant Executive Sous Chef
2004 - 2006 Town Kitchen & Bar Executive Chef
Managing Partner
1995 - Present The Miami Food Scene Group Director of Culinary Operations
1993 - 1995 Fresco's Chef de Cuisine
Executive Sous Chef
1990 - 1991 Sheraton Design Center Chef de Cuisine
1988 - 1990 Pink Sands Resort Executive Chef
Consultant
1987 - 1988 Loews Harbour Hotel Executive Chef
Last updated: 2011-11-29*


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Born in The United States




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