Heidi Cottrill : The Chef and Restaurant Database (ChefDb)

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Heidi Cottrill
(Trelstad)

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Member since: October 21, 2009

Duration	Place	City	Position
2004 - Present	Amuse Gourmet	Colorado Springs	Executive Pastry Chef
2004 - 2005	The Cliff House at Pike's Peak	Manitou Springs	Executive Pastry Chef
2003 - 2004	AquaKnox	Las Vegas	Executive Pastry Chef

Last updated: 2009-10-28*

Associate in Occupational Studies (A.O.S.), Le Cordon Bleu, Culinary Arts/Restaurant Management, Scottsdale Culinary Institute, Scottsdale (United States), 1999 - 2000

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Born in the United States

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