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Ron Boucher
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Duration
Place
City
Position
2009 - Present
Toot Sweet Pastry Shoppe
Hampton
Chef & Owner
2003 - Present
Chez Boucher Cooking School
Hampton
Owner/Operator
Chef Instructor
1986 - 2005
Ron's Landing
Hampton
Chef & Co-owner
Last updated: 2009-10-26
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1976 - 1978
Certified Executive Chef (CEC)
American Academy of Chefs (AAC)
Categories:
Born in the United States
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