1971 - 1971
Windsor Arms Hotel
Last updated: 2005-11-27
Joanne studied at the Cordon Bleu cooking school in Paris.
Joanne is the restaurant critic at the Globe and Mail.
© 2014 ChefDb |
This page has been viewed 2,824 times through 2014-04-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.