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Greg Daniels
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Member since: October 13, 2009
Duration
Place
City
Position
2009 - Present
Haven Gastropub
Orange
Executive Chef
2006 - 2006
Napa Rose
Anaheim
Line Cook
2005 - 2006
Pascal Restaurant
Newport Beach
Line Cook
Last updated: 2010-12-04*
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (United States), 2004 - 2005
Categories:
Born in the United States
Cuisine or specialty
(self-selected):
American
|
Bistro
|
Burgers
|
Californian
|
French
|
Local
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