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Member-submitted profile Member since: February 19, 2011
Duration Place City Position
  -- Whym Senior Sous Chef
2008 - 2009 Granitos Sous Chef
Pastry Chef
2007 - 2008 Osteria del Castello Lead Cook
2002 - 2006 Slocum House Line Cook
Last updated: 2015-09-11*


Born in The United States

Cuisine or specialty (self-selected):
American | Barbecue | Burgers | Californian | Caribbean | Central American | Italian | Latin American | Mexican | Seafood | Slow Food | West Coast

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