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Member-submitted profile Member since: February 19, 2011
Duration Place City Position
2011 - Present
Whym New York Senior Sous Chef
2008 - 2009 Granitos Folsom Sous Chef
Pastry Chef
2007 - 2008 Osteria del Castello Siena Lead Cook
2002 - 2006 Slocum House Fair Oaks Line Cook
Last updated: 2011-02-19*


Born in the United States

Cuisine or specialty (self-selected):
American | Barbecue | Burgers | Californian | Caribbean | Central American | Italian | Latin American | Mexican | Seafood | Slow Food | West Coast

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