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Member-submitted profile Member since: September 22, 2009
Duration Place City Position
2012 - Present
Bittercreek Alehouse Boise Executive Chef
2012 - Present Red Feather Lounge Boise Executive Chef
2011 - 2012 B29 Streatery Boise Chef de Cuisine
2010 - 2012 Brick 29 Nampa Sous Chef
2009 - 2010 W New York - The Tuscany New York Executive Sous Chef
2009 - 2010 W New York - The Court New York Executive Sous Chef
2008 - 2009 Icon Restaurant New York Sous Chef
2006 - 2008 The Westin Maui Resort & Spa
Tropica
Lahaina Chef de Cuisine
2005 - 2006 Hyatt Regency Maui Resort
Son'z
Lahaina Sous Chef
2004 - 2005 Wolfgang Puck Grand Café Denver Sous Chef
2003 - 2004 Junz Parker Sous Chef
2001 - 2003 Roy's - Cherry Creek Denver Pastry Chef
Last updated: 2012-09-16*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
100-mile menu | American | Asian | Bistro | Continental | French | Green | Hawaiian | Japanese | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | West Coast



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