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Member-submitted profile Member since: November 9, 2009
Duration Place City Position
2013 - Present Marlowe Consulting Executive Chef
2013 - 2013 OTG Management
March to August
Commissary Production Chef
Restaurant Sous Chef
2012 - 2012 Marché Restaurant International
July to October
Consulting Executive Chef
Food Manager
2010 - 2012 Rosewater Executive Chef
2009 - 2009 The Fifth Executive Chef
2004 - 2008 Harbour Sixty Steakhouse Sous Chef
1998 - 2004 Mövenpick Canada Executive Chef
Station Chef
1997 - 1998 Fred's Not Here Sous Chef
1996 - 1998 Exotica Executive Chef
1994 - 1996 Kabin Executive Chef
1993 - 1994 Bassano Cafe Executive Chef
1993 - 1994 Chez Marie Executive Chef
1993 - 1993 Arowhon Pines Sous Chef
1992 - 1993 The Aston Resort & Spa Executive Sous Chef
1990 - 1992 Delta Meadowvale Resort and Conference Centre Executive Sous Chef
1989 - 1991 Park Avenue Executive Chef
1989 - 1989 Regal Constellation Hotel Sous Chef
1988 - 1989 Hotel Blechhammer Sous Chef
Chef de Partie
1987 - 1988 Armed Forces First Cook
1985 - 1986 Hotel am Badersee Cook
Apprentice
1985 - 1985 Aubergine Stagiaire
1984 - 1984 Tantris Stagiaire
1983 - 1985 Kurhaus Ludwigsbad Cook
Apprentice
1981 - 1983 Peel County Feed Company Pantry Cook
Last updated: 2014-05-11*


 

Categories:
Born in Germany

Cuisine or specialty (self-selected):
Asian | Barbecue | Bistro | Cajun / Creole | Canadian | Central American | Chinese | French | German | Green | International | Italian | Latin American | Local | Mediterranean | Seafood | Southeast Asian | Steakhouse | Swiss | Vegetarian



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