Member since: September 9, 2009
2009 - Present
Chef & Owner
2009 - 2009
2007 - 2007
2006 - 2007
Chef de Cuisine
Last updated: 2009-09-12*
AAS / Cordon Bleu (Culinary Arts); AAS (Baking & Patisserie)
, Culinary Arts/Baking & Patisserie, Cooking and Hospitality Institute of Chicago, Chicago (United States), 2001 - 2003
Born in the United States
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