Member since: September 9, 2009
2009 - Present
Chef & Owner
2009 - 2009
2007 - 2007
2006 - 2007
Chef de Cuisine
Last updated: 2009-09-12*
AAS / Cordon Bleu (Culinary Arts); AAS (Baking & Patisserie)
, Culinary Arts/Baking & Patisserie, Cooking and Hospitality Institute of Chicago, Chicago (United States), 2001 - 2003
Born in the United States
© 2014 ChefDb |
This page has been viewed 244 times through 2014-04-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.