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Christopher Ropp
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In Christopher's own words ...
Chef Christopher J. Ropp
Christopher J. Ropp, C.E.C., is Executive Chef at Kenwood Country Club in Cincinnati, Ohio, a privately held club serving more than 900 members. Ropp received the club’s Manager of the Year Award in 2007.
Christopher   Ropp

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Member-submitted profile Member since: September 4, 2009
Duration Place City Position
2006 - 2010
Kenwood Country Club Cincinnati Executive Chef
Last updated: 2010-03-14*


Born in the United States

Cuisine or specialty (self-selected):
West Coast | Vegetarian | Thai | Tapas | Steakhouse | Spanish | South American | Slow Food | Shellfish | Seafood | Mexican | Mediterranean | Local | Korean | Japanese | Italian | German | French | Burgers | Bistro | Barbecue | Asian | American

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