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Piyush Sahay
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Member since: March 21, 2009
Duration
Place
City
Position
2003 - Present
University of British Columbia
Vancouver
Executive Chef
2002 - 2003
Tabla
Toronto
Executive Chef
1995 - 2002
CLS Catering Services
Richmond (British Columbia)
Executive Chef
1995 - 1995
Allegro Café
Vancouver
Sous Chef
1994 - 1995
African Safari Club
Mombasa
Executive Chef
1991 - 1993
Moonlight Bay Protea Hotel
Grande Riviere
Executive Chef
1991 - 1991
Silver Beach Hotel
Trou d'Eau Douce
Executive Chef
1990 - 1991
Taj Mahal Hotel
Mumbai
Assistant Chef
1988 - 1990
Taj Gateway Hotel Bangalore
Bangalore
Assistant Chef
1988 - 1988
Le Kraal
Deauville
Chef de Partie
Last updated: 2008-08-21*
Bachelor of Science
, Hotel Management, Institute of Hotel Management, Bombay (India), 1983 - 1986
Categories:
Born in India
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 21, 2009