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Cedric Tesson
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In Cedric's own words ...
Chef and owner Cedric fell in love with food while living, working and eating in the gastronomic capital of Paris, France.

A graduate of School Culinary of Art in France, he worked in various restaurants in Nice, Paris, Los A ... More
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Member-submitted profile Member since: August 13, 2009
Duration Place City Position
2007 - Present
TheCrepe Escape New York Executive Chef & Owner
Last updated: 2009-08-15*


Categories:
Born in France

Cuisine or specialty (self-selected):
French



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