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Cedric Tesson
View member profile		 In Cedric's own words ...
Chef and owner Cedric fell in love with food while living, working and eating in the gastronomic capital of Paris, France.

A graduate of School Culinary of Art in France, he worked in various restaurants in Nice, Paris, Los A ... More
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Member-submitted profile Member since: August 13, 2009
Duration Place City Position
2007 - Present		 TheCrepe Escape New York Executive Chef & Owner
Last updated: 2009-08-15*


Categories:
Born in France

Cuisine or specialty (self-selected):
French



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