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Lisa Marie Frantz
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Member since: July 21, 2009
Duration
Place
City
Position
2011 - Present
Bread & Brew
Washington
Executive Chef
2008 - 2011
Founding Farmers
Washington
Sous Chef
Last updated: 2011-07-16*
Associates Degree
, Culinary Arts, Le Cordon Bleu, Scottsdale Culinary Institute, Scottsdale (United States), 2007 - 2008
Cuisine or specialty
(self-selected):
Slow Food
|
Local
|
American
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