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Brian Cantrell
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Member since: June 17, 2009
Duration
Place
City
Position
2010 - 2010
Emeril's Miami Beach
Miami Beach
Chef de Cuisine
2007 - 2010
A Fish Called Avalon
Miami Beach
Executive Chef
General Manager
2002 - 2007
Nemo
Miami Beach
Executive Chef
2001 - 2002
Baraka Restaurant
Fort Lauderdale
Executive Chef
1999 - 2001
Mark's at the Park
Boca Raton
Sous Chef
1998 - 1999
Cioppino's Restaurant
Nantucket
Sous Chef
1997 - 1998
Bistro Zenith
West Palm Beach
Chef de Cuisine
1996 - 1997
The Quarter House Restaurant
Hendersonville
Executive Chef
1994 - 1996
Etowah Valley Country Club
Etowah
Executive Chef
Last updated: 2011-08-01*
Associates of Applied Science
, Culinary Arts, Asheville-Buncombe Technical Community College, Asheville (United States), 1994
Categories:
Born in the United States
This page has been viewed 347 times through 2013-06-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: June 17, 2009