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Member-submitted profile Member since: June 9, 2009
Duration Place City Position
2010 - Present Fresh Start Catering Culinary Director
2005 - 2010 CapitolHost Executive Chef
Senior Management
2005 - 2006 W. Millar and Company Catering Executive Chef
2003 - 2005 Red Sage Interim Executive Chef
Executive Sous Chef
2001 - 2003 Poste Moderne Brasserie Executive Sous Chef
2000 - 2001 Annapolis Grill Executive Chef & Owner
2000 - 2000 Maloney & Porcelli Sous Chef
Chef de Cuisine
1998 - 2000 McCormick & Schmick's
(and M & S Grill)
Sous Chef
Operations Chef
1997 - 1998 Clyde's of Reston Sous Chef
1995 - 1997 Tuscarora Mill Restaurant Line Cook
Last updated: 2010-10-16*


 

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Born in United States




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