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Nic Stasso
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Member since: June 10, 2009
Duration
Place
City
Position
2007 - Present
Jocko's
Polson
Executive Chef
2005 - 2007
The Keep Restaurant
Missoula
Line Cook
Last updated: 2009-06-11*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Western Culinary Institute, Portland (United States), 2004 - 2005
Categories:
Born in the United States
Cuisine or specialty
(self-selected):
Steakhouse
|
Seafood
|
Local
|
French
|
American
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Member since: June 10, 2009