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Bobby Trigg
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Duration
Place
City
Position
2009 - 2010
BT 20
Princeton
Chef & Co-owner
2009 - Present
BT Bistro
West Windsor
Chef & Owner
1998 - Present
The Ferry House
Princeton
Chef & Owner
1992 - 1998
The Ferry House
Lambertville
Chef & Owner
1989 - 1992
Le Plumet Royal
Princeton
Sous Chef
1988 - 1989
Jean Pierre's
Newtown
Apprentice/Commis
Last updated: 2010-08-15
+ Add Bobby Trigg to My List
Culinary Arts, Philadelphia Restaurant School, Philadelphia (1986 - 1988)
The Ferry House Cookbook
, Chronicle Books (2006, Hardcover, NA pages)
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