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Member-submitted profile Member since: May 10, 2009
Duration Place City Position
2009 - Present
Prodeo Lounge & Suites Buenos Aires Food & Beverage Manager
2008 - Present The Great House Gros Islet Executive Chef
2007 - 2008 BarBaar Buenos Aires Owner/Proprietor
2007 - 2007 Jeroen van den Bos
Brazil and the U.S.
Multiple Cities Consulting Chef
Private Chef
2004 - 2006 Juice Co Lounge Rio de Janeiro Chef de Cuisine
Food & Beverage Manager
2001 - 2003 Rio de Janeiro Country Club Rio de Janeiro Chef de Cuisine
1998 - 2000 Mistura Fina Rio de Janeiro Chef de Cuisine
1997 - 1998 Waldorf=Astoria
Peacock Alley/Oscar's
New York Sous Chef
1995 - 1997 Hotel Scholteshof Stevoort Pastry Chef
1994 - 1995 La Tante Claire London (England) Poissonier
Garde Manger
Chef de Partie
1992 - 1994 De Karmeliet Bruges Pastry Chef
1991 - 1992 Restaurant Sir Anthony van Dijck Antwerp Entremetier
Chef de Partie
Last updated: 2010-07-31*

Born in the Netherlands

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