Member since: May 23, 2009
1995 - Present
New England Soup Factory
Executive Chef & Owner
Last updated: 2009-05-23*
, Culinary Arts, Johnson & Wales University, Providence (United States), 1982 - 1984
New England Soup Factory Cookbook
, Thomas Nelson (ISBN 978-1401603007, 2007, Hardcover, 256 pages)
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