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Ashley Summers
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Member since: April 26, 2009
Duration
Place
City
Position
2007 - 2009
The Inn at Thorn Hill & Spa
Jackson
Executive Pastry Chef
2006 - 2007
Couture Cakes
Chongqing
Executive Pastry Chef
Kitchen Manager
2006 - 2006
Keswick Hall
Spring/Summer (Fossetts)
Keswick
A La Carte Pastry Chef
2005 - 2005
Sel de la Terre - Long Wharf
Spring/Summer
Boston
Overnight Baker
Last updated: 2009-04-28*
B.A.
, Hospitality and Restaurant Management, New England Culinary Institute, Essex Junction (United States)
Associate in Occupational Studies (A.O.S.)
, Baking and Pastry, New England Culinary Institute, Montpelier (United States)
Categories:
Born in the United States
This page has been viewed 379 times through 2013-05-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: April 26, 2009