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Graham Duncan
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Member since: April 13, 2009
Duration
Place
City
Position
2010 - Present
SYSCO Food Services of Baltimore
Washington
Executive Chef
2009 - 2010
McCormick & Schmick's
McLean
Executive Chef
2008 - 2009
Founding Farmers
Washington
Executive Chef
2006 - 2008
Wildfire
Opening Chef
Atlanta
Executive Chef
2004 - 2006
Sala Sabor de Mexico
Atlanta
Executive Chef
2003 - 2004
Bold American Catering
Atlanta
Catering Production Sous Chef
2000 - 2003
City Grill
Atlanta
Executive Chef
1999 - 2000
Pleasant Peasant
Atlanta
Executive Chef
1997 - 1999
City Grill
Atlanta
Executive Sous Chef
1996 - 1997
Food Fetish Catering/Eating In Personal Chef Service
Atlanta
Chef & Owner
1994 - 1996
Azalea
Atlanta
Sous Chef
Last updated: 2011-04-02*
Degree
, Culinary Arts, Florida Culinary Institute, West Palm Beach (United States), 1988 - 1990
Certified Executive Chef (CEC)
, American Culinary Federation
Categories:
Born in the United States
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