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Ravi Nage
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In Ravi's own words ...
Award-winning, progressive culinary professional with over 18 years of experience in establishments, that include world-class Hotels & Resort and upscale Restaurants. Unique blend of creative flair and passion for food,
strong busin
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Ravi   Nage

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Member-submitted profile Member since: April 6, 2009
Duration Place City Position
2008 - Present Hilton Austin Executive Chef
2008 - 2008 PM Hospitality Strategies Executive Chef
Director of Food Operations
2006 - 2008 Hilton Baltimore BWI Airport Executive Chef
2004 - 2006 Homewood Suites by Hilton Executive Chef
2004 - 2006 Embassy Suites Dulles - North/Loudoun Executive Chef
2003 - 2004 The Madison Executive Chef
1998 - 2003 Casino Windsor Executive Sous Chef
Senior Sous Chef
Garde Manger
1997 - 1998 Fairmont Royal York Chef de Partie
1995 - 1997 Mövenpick Canada Assistant Manager
Chef
1991 - 1995 Hilton International - Dubai Commis
1990 - 1990 Sun-n-Sand Hotel Service Staff/Co-op Training
1989 - 1989 Taj Mahal Hotel Service Staff/Co-op Training
Last updated: 2009-04-12*


 

Categories:
Born in India

Cuisine or specialty (self-selected):
American | Asian | Belgian | Canadian | Continental | French | Indian / Sri Lankan | International | Italian | Lebanese | Local | Mediterranean | Middle Eastern | Pakistani | Seafood | Shellfish | Slow Food | Steakhouse | Swiss | Vegetarian



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