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Member-submitted profile Member since: April 4, 2009
Duration Place City Position
2002 - Present
101 Concepts
Meehanís Public House
Atlanta Corporate Chef
1999 - 2002 Antica Posta Atlanta Sous Chef
1991 - 1999 Germano's Trattoria Baltimore Executive Chef
1986 - 1991 Les Clos des Marchands Williamsburg Executive Chef
1984 - 1986 Kingsmill Resort & Spa Williamsburg Chef de Partie
Apprentice/Commis
Last updated: 2009-04-05*


 

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Born in the United States




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