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Linda Harrell
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Member since: April 4, 2009
Duration
Place
City
Position
2002 - Present
101 Concepts
Meehan’s Public House
Atlanta
Corporate Chef
1999 - 2002
Antica Posta
Atlanta
Sous Chef
1991 - 1999
Germano's Trattoria
Baltimore
Executive Chef
1986 - 1991
Les Clos des Marchands
Williamsburg
Executive Chef
1984 - 1986
Kingsmill Resort & Spa
Williamsburg
Chef de Partie
Apprentice/Commis
Last updated: 2009-04-05*
Accredited Apprenticeship Program, American Culinary Federation, 1984 - 1986
Categories:
Born in the United States
This page has been viewed 424 times through 2013-05-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: April 4, 2009