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John Griffin
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Member since: April 4, 2009
Duration
Place
City
Position
2004 - Present
Ginsberg's Foods
Hudson
Corporate Chef
1993 - 2000
The Wood Company
Allentown
District Chef
1989 - 1994
Griffin's Bakery
Tivoli
Owner/Proprietor
Pastry Chef
1981 - 1990
Deising's Bakery
Kingston (New York)
Pastry Chef
1978 - 1980
La Rive
Catskill
Chef
1976 - 1977
Salem Cross Inn
West Brookfield
Sous Chef
1973 - 1976
Dutch Hearth Inn
Hillsdale
Apprentice
1972 - 1975
L'Hostellerie Bressane
Hillsdale
Sous Chef
Last updated: 2012-08-12*
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1973 - 1975
Certified Executive Chef (CEC)
Certified Executive Pastry Chef (CEPC)
Categories:
Born in the United States
This page has been viewed 259 times through 2013-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: April 4, 2009