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Member-submitted profile Member since: March 24, 2009
Duration Place City Position
2010 - 2010 Farmhouse Inn and Restaurant Interim Chef
2007 - Present Kendall-Jackson Wine Center --
2005 - 2007 Martini House Sous Chef
2004 - 2005 Tra Vigne Executive Chef
2003 - 2004 Tom Douglas Restaurants
Dahlia Lounge, Palace Kitchen, Etta's Seafood
Tournant
2000 - 2003 Campanile Sous Chef
1999 - 1999 Universidade Anhembi Morumbi Chef Instructor
1998 - 1998 Straits Cafe Chef
1998 - 1999 California Cuilinary Academy
Weekend Professional Program
Chef Instructor
1996 - 1997 Alta Plaza Bar and Grill Sous Chef
1995 - 2000 Hayes Street Grill Cook
1994 - 1994 Today's Gourmet with Jacques Pépin Intern
Last updated: 2010-02-12*


 

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Born in United States




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