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Duration
Place
City
Position
2008 - Present
Park Hyatt Beaver Creek Resort and Spa
8100 Mountainside
Avon
Chef de Cuisine
2007 - 2008
Park Hyatt Beaver Creek Resort and Spa
Avon
Banquet Sous Chef
2007 - 2007
Park Hyatt Beaver Creek Resort and Spa
Avon
Sous Chef Tournant
2006 - 2006
Hyatt Regency Newport
Newport
Restaurant Chef
2005 - 2006
Park Hyatt Beaver Creek Resort and Spa
Bivans
Avon
Sous Chef - PM
2004 - 2005
Park Hyatt Beaver Creek Resort and Spa
Bivans
Avon
Culinary Supervisor - PM
2004 - 2004
Park Hyatt Beaver Creek Resort and Spa
Bivans
Avon
Lead Cook
2003 - 2004
Grand Hyatt Seattle
Ruth's Chris
Seattle
Lead Line Cook
Last updated: 2009-03-31
Le Cordon Bleu, Scottsdale Culinary Institute, Scottsdale (United States)
This page has been viewed 213 times through 2013-05-20.
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