Nathan Volz : The Chef and Restaurant Database (ChefDb)

Nathan Volz

In Nathan's own words ...
Chef Volz has used his creative passion and eye for detail to develop culinary masterpieces for his guests. He continues to thrive on gaining knowledge, inspiration and expertise from talented chefs around the world, in and out of the kitch ... More

Share|

Options

Member since: March 27, 2009

Duration	Place	City	Position
2011 - Present	10 ARTS by Eric Ripert	Philadelphia	Chef de Cuisine
2009 - 2011	10 ARTS by Eric Ripert	Philadelphia	Sous Chef
2007 - 2009	The Ritz-Carlton New York Battery Park 2 West	New York	Chef de Cuisine
2005 - 2007	The Ritz-Carlton New York Battery Park	New York	Garde Manger
2004 - 2005	The Ritz-Carlton New York Battery Park	New York	Chef de Tournant
2002 - 2004	The Ritz-Carlton Lodge, Reynolds Plantation	Greensboro	First Cook
2001 - 2002	The Ritz-Carlton Laguna Niguel	Dana Point	Second Cook

Last updated: 2011-11-12*

Certificate, Culinary Arts, Le Cordon Bleu, Minneapolis (United States), 2001 - 2002

Categories:
Born in the United States