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Member-submitted profile Member since: February 21, 2009
Duration Place City Position
2011 - Present Fifth Element Fine Foods Owner/Partner
2008 - 2009 Buffalo Mountain Lodge Sous Chef
2003 - 2006 LeVilla Chophouse Chef de Cuisine
2002 - 2002 Jacksons Restaurant-Rotisserie-Bar Stagiaire
1998 - 2002 Glencoe Golf and Country Club Chef de Partie
Last updated: 2014-11-04*

Cuisine or specialty (self-selected):
Slow Food | Shellfish | Italian | French | Continental | Canadian

This page has been viewed 367 times through 2015-11-29.
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