Joe Seiichiro Mitsushima
Member since: February 7, 2009
2012 - Present
Chef de Cuisine
2005 - Present
Le Cordon Bleu College of Culinary Arts Las Vegas
Last updated: 2012-10-01*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Scottsdale Culinary Institute, Scottsdale (United States), 1999 - 2000
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