Recent Additions
Robert Smith (Massapequa Park)
Frederick Stokoe (Ottawa)
Hatim Abid (New York)
Eraj Jayawickreme (Winnipeg)  
Jonathan Ory
View member profile View external sources
In Jonathan's own words ...
There is no divide between the sectors of cooking, baking, pastry, beverage, etc. There is only the development of your knowledge base and skill set. Beyond that it is just using your palate and eyes to judge the quality of the product prod ... More
Jonathan   Ory

Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: October 2, 2009
Duration Place City Position
2012 - Present
Bad Wolf Coffee Chicago Chef & Owner
2010 - 2012 Momofuku Ko New York Chef de Partie
2010 - 2010 Restaurant Eugene Atlanta Chef de Partie
2010 - 2010 Holeman & Finch Public House Atlanta Chef de Partie
2008 - 2010 Schwa Chicago Cook
2006 - 2007 Heat Restaurant Chicago Sous Chef
Last updated: 2012-10-22*


Categories:
Born in the United States

Cuisine or specialty (self-selected):
Korean | Japanese | American | Latin American | Philippine | Vietnamese



This page has been viewed 1,023 times through 2014-09-01.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.