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Jonathan Ory
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In Jonathan's own words ...
There is no divide between the sectors of cooking, baking, pastry, beverage, etc. There is only the development of your knowledge base and skill set. Beyond that it is just using your palate and eyes to judge the quality of the product prod ... More
Jonathan   Ory

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Member-submitted profile Member since: October 2, 2009
Duration Place City Position
2012 - Present Bad Wolf Coffee Chef & Owner
2010 - 2012 Momofuku Ko Chef de Partie
2010 - 2010 Restaurant Eugene Chef de Partie
2010 - 2010 Holeman & Finch Public House Chef de Partie
2008 - 2010 Schwa Cook
2006 - 2007 Heat Restaurant Sous Chef
Last updated: 2012-10-22*

Born in The United States

Cuisine or specialty (self-selected):
Korean | Japanese | American | Latin American | Philippine | Vietnamese

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