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Bernard Casavant
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Duration
Place
City
Position
2009 - Present
Manteo Resort
Kelowna
Resort Executive Chef
2009 - 2009
Watermark Beach Resort
Osoyoos
Consulting Chef
2007 - 2009
Sonora Room
Oliver
Executive Chef
Manager
1996 - 2007
Chef Bernard's Ciao Thyme Bistro
Whistler
Chef & Co-owner
[1989 - 1996]
The Fairmont Chateau Whistler
Opening Chef
Whistler
Executive Chef
--
Four Seasons - Vancouver
Vancouver
Executive Sous Chef
--
Delta Whistler Resort
Whistler
Executive Chef
1986 - 1986
Canadian Club
Vancouver
Executive Chef
--
Jean-Pierre's Restaurant
Vancouver
Chef
--
Hyatt Regency Vancouver
Vancouver
Chef Poissonier
--
Grouse Mountain Resorts Ltd.
North Vancouver
Chef
Last updated: 2012-08-09
Certified Chef de Cuisine (CCC)
, Vancouver, Canadian Culinary Institute, 1988
Representative, Canada,
Bocuse d'Or,
Lyon (1991)
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