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Duration Place City Position
2013 - Present Mission Cantina Chef & Co-proprietor
2012 - Present Mission Chinese Food Chef & Co-proprietor
2010 - Present Mission Chinese Food Chef & Co-proprietor
2009 - 2010 Magnolia Pub & Brewery Sous Chef
Last updated: 2015-03-23


 

 
  • The Mission Chinese Food Cookbook, Anthony Bourdain/Ecco (ISBN 978-0062243416, 2015, Hardcover, 336 pages)

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