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Wesley Morton
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Ben Poremba
Duration
Place
City
Position
2017 - Present
Makeready
Dallas
Director of Culinary Operations
2015 - 2016
The Dewberry Charleston
Charleston (SC)
Executive Chef
2011 - 2014
Art and Soul
Washington
Executive Chef
2010 - 2011
Againn Tavern
Rockville
Group Executive Chef
2009 - 2011
Againn
Washington
Executive Chef
2008 - 2009
*17
Houston
Executive Chef
2006 - 2008
Navio
Half Moon Bay
Sous Chef
2005 - 2006
Circle Bistro
Washington
--
2004 - 2005
Michel Richard Citronelle
Washington
--
2002 - 2004
Étoile Restaurant
Yountville
Tournant
Last updated: 2023-11-03
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Associate's Degree
, Culinary Arts, New England Culinary Institute, Montpelier (2001 - 2003)
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