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Michael Pedranti
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Member since: December 26, 2008
Duration
Place
City
Position
2008 - Present
Nick's Cove & Cottages
Marshall
Executive Sous Chef
2007 - 2008
Limón
San Francisco
Executive Chef
2006 - 2007
Triple R Bar & Grill
Guerneville
Executive Chef
2005 - 2006
Butterfield 9
Washington
Sous Chef
2005 - 2005
Tra Vigne
St. Helena
Line Cook
2005 - 2005
Willi's Wine Bar
Santa Rosa
Line Cook
2004 - 2004
The Cliff House
Sutro's
San Francisco
Line Cook
Last updated: 2008-12-29*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Le Cordon Bleu, California Culinary Academy, San Francisco (United States), 2003 - 2004
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