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John Johnson
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Member since: October 29, 2006
Duration
Place
City
Position
2012 - Present
Four Seasons - New York
New York
Executive Chef
2007 - 2012
Water Club at Borgata Hotel Casino & Spa
Atlantic City
Executive Chef
2004 - 2007
Leopold's Kafe & Konditorei
Washington
Consulting Chef
2004 - 2007
L2 Lounge
Washington
Consulting Chef
2002 - 2007
Town
New York
Executive Chef
2000 - 2002
Town
New York
Executive Sous Chef
1999 - 2000
Eight Mile Creek
New York
Sous Chef
1996 - 1999
Aretsky's Patroon
New York
Sous Chef
Line Chef
--
44 Restaurant
New York
Intern
Last updated: 2012-09-01*
Culinary Arts, Academy of Culinary Arts - ACCC, Mays Landing (United States)
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