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Tony Domingue
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Member since: December 15, 2008
Duration
Place
City
Position
2008 - Present
Spada Bar & Restaurant
Honolulu
Executive Chef
2007 - 2008
Farris Hotel
Eagle Lake
Executive Chef
Manager
2006 - 2007
Cafe Rigoletto
Houston
Executive Chef
Part Owner
2005 - 2006
George R. Brown Convention Center
Houston
Executive Sous Chef
2003 - 2005
The Forest Club
Houston
Executive Chef
2001 - 2003
Petroleum Club of Houston
Houston
Executive Sous Chef
2000 - 2001
Papillon Bistro
Houston
Executive Chef
2000 - 2000
The West Chop Club of Martha's Vineyard
Vineyard Haven
Executive Chef
Last updated: 2008-12-16*
Associate Degree
, Culinary Arts, International Culinary School (at the Art Institute of Hosuton), Houston (United States), 1997 - 1999
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Member since: December 15, 2008