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Mark Liberman
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Duration
Place
City
Position
2011 - Present
AQ
San Francisco
Executive Chef & Partner
2010 - Present
Black Sheep Butchery
Sacramento
Chef & Owner
2009 - 2010
Roxys Pub
West Palm Beach
Consulting Chef
2008 - 2009
Forté
West Palm Beach
Executive Chef
2007 - 2008
La Folie
San Francisco
Chef de Cuisine
2006 - 2007
Valentino
Las Vegas
Chef de Cuisine
2005 - 2006
L'Atelier de Joël Robuchon
Las Vegas
Sous Chef
2004 - 2005
Daniel Boulud Brasserie
Las Vegas
Chef de Partie
Last updated: 2011-08-14
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1996 - 1998
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