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Member-submitted profile Member since: February 7, 2009
Duration Place City Position
2010 - Present John Ash & Co. Senior Sous Chef
2010 - Present LGG Hospitality and Consulting Chef & Owner
2008 - 2009 Dry Creek Kitchen Chef de Cuisine
2007 - 2008 Alizé Sous Chef
2007 - 2007 Andre's The Original Sous Chef
2005 - 2006 Alizé Sous Chef
2004 - 2005 Mistral Saucier
Rotisseur-Grillardin
Chef de Partie
2004 - 2004 Chimney Park Bistro Sous Chef
2003 - 2004 Four Seasons - Los Angeles at Beverly Hills Cook III
2002 - 2003 Andre's The Original
and Andre's Monte Carlo
Chef Tournant
Chef de Partie
2001 - 2002 Hurricane Harry's Barback
2000 - 2001 The Party Staff
and MacArthur Park
Catering Cook
2000 - 2001 Sodexho Marriott
University of San Francisco
Line Cook
Last updated: 2011-01-23*


 

Cuisine or specialty (self-selected):
Asian | French | Indian / Sri Lankan | Mediterranean | Thai



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