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Les Goodman
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Member since: February 7, 2009
Duration
Place
City
Position
2010 - Present
John Ash & Co.
Santa Rosa
Senior Sous Chef
2010 - Present
LGG Hospitality and Consulting
Santa Rosa
Chef & Owner
2008 - 2009
Dry Creek Kitchen
Healdsburg
Chef de Cuisine
2007 - 2008
Alizé
Las Vegas
Sous Chef
2007 - 2007
Andre's The Original
Las Vegas
Sous Chef
2005 - 2006
Alizé
Las Vegas
Sous Chef
2004 - 2005
Mistral
Las Vegas
Saucier
Rotisseur-Grillardin
Chef de Partie
2004 - 2004
Chimney Park Bistro
Windsor (Colorado)
Sous Chef
2003 - 2004
Four Seasons - Los Angeles at Beverly Hills
Los Angeles
Cook III
2002 - 2003
Andre's The Original
and Andre's Monte Carlo
Las Vegas
Chef Tournant
Chef de Partie
2001 - 2002
Hurricane Harry's
Las Vegas
Barback
2000 - 2001
The Party Staff
and MacArthur Park
Los Angeles
Catering Cook
2000 - 2001
Sodexho Marriott
University of San Francisco
San Francisco
Line Cook
Last updated: 2011-01-23*
B.S. Business Administration (BSBA)
, Hospitality Management, University of San Francisco, San Francisco (United States), 2001
Cuisine or specialty
(self-selected):
Asian
|
French
|
Indian / Sri Lankan
|
Mediterranean
|
Thai
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Member since: February 7, 2009