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Member-submitted profile Member since: February 7, 2009
Duration Place City Position
2010 - Present
John Ash & Co. Santa Rosa Senior Sous Chef
2010 - Present LGG Hospitality and Consulting Santa Rosa Chef & Owner
2008 - 2009 Dry Creek Kitchen Healdsburg Chef de Cuisine
2007 - 2008 Alizé Las Vegas Sous Chef
2007 - 2007 Andre's The Original Las Vegas Sous Chef
2005 - 2006 Alizé Las Vegas Sous Chef
2004 - 2005 Mistral Las Vegas Saucier
Rotisseur-Grillardin
Chef de Partie
2004 - 2004 Chimney Park Bistro Windsor (Colorado) Sous Chef
2003 - 2004 Four Seasons - Los Angeles at Beverly Hills Los Angeles Cook III
2002 - 2003 Andre's The Original
and Andre's Monte Carlo
Las Vegas Chef Tournant
Chef de Partie
2001 - 2002 Hurricane Harry's Las Vegas Barback
2000 - 2001 The Party Staff
and MacArthur Park
Los Angeles Catering Cook
2000 - 2001 Sodexho Marriott
University of San Francisco
San Francisco Line Cook
Last updated: 2011-01-23*


 

Cuisine or specialty (self-selected):
Asian | French | Indian / Sri Lankan | Mediterranean | Thai



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