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Phillip L. Lopez
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In Phillip's own words ...
When Chef John Besh launches his American Sector restaurant in November 2009, anchoring the spectacular expansion of the National World War II Museum, his chef de cuisine will be right at home. New Orleans native Phillip Lopez knows a mili ... More
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Member-submitted profile Member since: November 13, 2008
Duration Place City Position
2012 - Present
Square Root New Orleans Executive Chef & Partner
2011 - Present Root New Orleans Executive Chef & Partner
2010 - 2011 Rambla New Orleans Executive Chef
2010 - 2010 Rambla New Orleans Executive Sous Chef
2009 - 2010 American Sector New Orleans Chef de Cuisine
2005 - 2009 Lüke New Orleans Chef de Cuisine
2005 - 2006 Michel Richard Citronelle Washington Pastry Assistant
2004 - 2005 Restaurant August New Orleans Chef de Partie
2000 - 2004 Club Soda Norfolk Executive Sous Chef
Last updated: 2014-04-24*


Cuisine or specialty (self-selected):
Tapas | Steakhouse | Spanish | South American | Slow Food | Shellfish | Seafood | Pintxo (Basque) | Organic | Mexican | Local | Latin American | Korean | Japanese | Italian | International | German | French | Cuban | Continental | Thai | Vietnamese



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