Steven Gugelmeier


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: August 5, 2006
Duration Place City Position
2011 - Present Delta St. John's Hotel and Conference Centre Director of Food & Beverage
Director of Culinary Operations
2006 - 2011 Ottawa Marriott Executive Chef
Apprentice Coordinator
2005 - 2006 Grotto Bay Beach Resort Executive Chef
2003 - 2005 Brookstreet Hotel
Opening Executive Sous Chef
Executive Sous Chef
2002 - 2003 Crowne Plaza Resort Executive Chef
2001 Le Gavroche Stagiaire
2001 Spoon at Sanderson Stagiaire
2000 - 2001 The Oak Room
(with Marco Pierre White)
Sous Chef
2000 Four Seasons - Hamburg Chef de Partie
1999 - 2000 King Edward Hotel Station Chef
1998 - 1999 Dolder Grand Hotel Station Chef
1993 - 1997 The Westin Harbour Castle Cook
Last updated: 2017-07-17


 

Tags:
Born in Canada | External references


Share:


This page has been viewed 632 times through 2024-03-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.