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Member-submitted profile Member since: August 5, 2006
Duration Place City Position
2011 - Present
Delta St. John's Hotel and Conference Centre St. John's Director of Food & Beverage
Executive Chef
2006 - 2011 Ottawa Marriott Ottawa Executive Chef
Apprentice Coordinator
2005 - 2006 Grotto Bay Beach Resort Bailey's Bay Executive Chef
2003 - 2005 Brookstreet
Opening Executive Sous Chef
Kanata Executive Sous Chef
2002 - 2003 Crowne Plaza Resort Port of Spain Executive Chef
2001 - 2001 Le Gavroche London (England) Stagiaire
2001 - 2001 Spoon at Sanderson London (England) Stagiaire
2000 - 2001 The Oak Room
(with Marco Pierre White)
London (England) Sous Chef
2000 - 2000 Four Seasons - Hamburg Hamburg Chef de Partie
1999 - 2000 King Edward Hotel Toronto Chef de Partie
1998 - 1999 Dolder Grand Hotel Zürich Demi Chef de Partie
1993 - 1997 The Westin Harbour Castle Toronto Apprentice/Commis
Last updated: 2014-05-23*


Born in Canada

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