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Member-submitted profile Member since: August 5, 2006
Duration Place City Position
2011 - Present Delta St. John's Hotel and Conference Centre Director of Food & Beverage
Director of Culinary Operations
2006 - 2011 Ottawa Marriott Executive Chef
Apprentice Coordinator
2005 - 2006 Grotto Bay Beach Resort Executive Chef
2003 - 2005 Brookstreet
Opening Executive Sous Chef
Executive Sous Chef
2002 - 2003 Crowne Plaza Resort Executive Chef
2001 - 2001 Le Gavroche Stagiaire
2001 - 2001 Spoon at Sanderson Stagiaire
2000 - 2001 The Oak Room
(with Marco Pierre White)
Sous Chef
2000 - 2000 Four Seasons - Hamburg Chef de Partie
1999 - 2000 King Edward Hotel Station Chef
1998 - 1999 Dolder Grand Hotel Station Chef
1993 - 1997 The Westin Harbour Castle Cook
Last updated: 2017-07-17*


 

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