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James Lewis
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Member since: November 1, 2008
Duration
Place
City
Position
2011 - 2011
Moto
Chicago
Stagiaire
2011 - 2011
Pied à Terre
London (England)
Stagiaire
2011 - 2011
The Fat Duck
Bray
Stagiaire
2011 - 2011
Quay
Sydney (Australia)
Stagiaire
2010 - 2011
Opus Restaurant
Littleton
Chef de Partie
2009 - 2010
Fairmont Palliser
Calgary
Chef de Partie
2009 - 2009
Bayview Wairakei Resort
Taupo
Chef de Partie
2008 - 2009
Bayview Chateau Tongariro
Mount Ruapehu
Chef de Partie
2008 - 2008
The Bec Spa Resort
Blenheim
Chef
2007 - 2008
Fairmont Algonquin Hotel
St. Andrews
Second Cook
2006 - 2008
Casablanca Winery Inn
Grimsby
Line Cook
Last updated: 2012-04-03*
Red Seal Certification
, 2009
Graduate Diploma
, Culinary Management and Aprenticeship Program, Niagara College, St. Catharines (Canada), 2006 - 2008
This page has been viewed 662 times through 2013-05-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: November 1, 2008